Temple Canteen is open for dining,take out and delivery.
Time 8:30 AM to 8:30 PM
We ship snacks!
Temple canteen ships fresh and delicious South Indian snacks to customers throughout the USA. Please see: Snacks Page for a list of available snacks and call Temple Canteen during regular business hours to place an order over phone.
Tiffin ItemsPoori Aalu (*G)
Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.Upma (*G)
Cream of wheat cooked with vegetables and mild spices.Vada Jumbo
4 vadas and 1 idli.Idli Jumbo
2 idlis and 2 vadas.Vada (4 pcs) (*GF)
Deep-fried lentil mix, shaped like a mini donut.Idli (*GF)
Steamed cake made of rice and lentil, served with sambar and coconut chutney.
Rice ItemsYogurt Rice (*GF)
Traditional form of rice mixed in yogurt with seasoning.Tamarind Rice (*GF)
Rice with tangy tamarind taste garnished with peanuts and medium spices.Besibele Bhath (*GF)
Delicious mix of rice and lentil, cooked with vegetables and medium spices.Ven Pongal (*GF)
Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.
SweetsRava Kesari ( Saturday only ) (*G)
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.Soft Mysorepak (*GF)
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.Jangiri (*GF)
Orange-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.Rasmalai (2 Pcs) (*GF)
Spongy sweet made with cheese, milk and sugar.
BeveragesVariety of soft drinks
Masala Tea
Aromatic Indian tea (chai) with hot milk and mild spices.Mango Lassi
Exotic yogurt shake with mango pulp.Madras Coffee
Traditional South Indian drip (filter) coffee with hot milk.
Dosa VarietiesDosas are delicious crepes made from dough of rice and lentil, served with sambar and chutney.
Spicy Paneer butter masala (*GF)
Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.Spicy Hydrabadi masala (*GF)
Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.
Pondicherry Masala (*GF)
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.Pondicherry Dosa (*GF)
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.Ghee Masala (*GF)
Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.Ghee Roast (*GF)
Specialty Dosa in cone shape tossed with ghee (melted butter).Set Dosa (*GF)
3 pieces of thick dosas (like pancakes) served with vegetable curry.Paper Masala (*GF)
Extra long crispy dosa served with fiesta potato masala.Paper Dosa (*GF)
Extra long crispy dosa.Rava Masala (*G)
Dosa made of cream of wheat, onion and chili with fiesta potato masala.Rava Dosa (*G)
Dosa made of cream of wheat, onion and green chili.Butter Masala (*GF)
Specialty dosa filled with fiesta potato masala and topped with butter.Mysore Masala (*GF)
Specialty dosa garnished with red chutney and filled with fiesta potato masala.Chili Masala (*GF)
Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.Masala Dosa (*GF)
Regular dosa, filled with fiesta potato, onion masala and mild spice.Chili Plain (*GF)
Regular dosa garnished with green chillis.
Mysore Dosa (*GF )
Specialty dosa garnished with red chutney.Butter Plain (*GF)
Regular dosa, topped with butter.Plain Dosa *GF
Regular dosa, served with sambar and chutney.
Uttappam VarietiesUthappams are thick dosas like pancakes.
Onion Pakoda (*GF)
Popular crispy deepfried lentil mix, made with onion, chickpea flour and spices.Puri with Chole (*G)
Indian bread, deep fried and puffed, served with spicy chickpeas curry.Dahi Vada (*GF)
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.Samosa (*G)
Popular deep fried pastry, filled with spiced potatoes and peas.Masala Vada (*GF)
Specialty deepfried vada made of ground chickpeas and spices.Puri with Chole (*G)
Indian bread, deep fried and puffed, served with spicy chickpeas curry.Special Red Onion Sambar Vada (*GF)
Vadas (deepfried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.Tomato Uttapam (*GF)
Uttappam, garnished with tomato.Onion Chili Uttapam (*GF)
Uttappam, garnished with onion & chillis.
Saturday SpecialsThali Lunch (Andhra / Madras / Kerala ) Specialty lunch platter with chappati, rice and multiple vegetables in Andhra, Madras or Kerala style.
Dahi Vada (*GF)
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.Samosa (*G)
Popular deep fried pastry, filled with spiced potatoes and peas.Masala Vada (*GF)
Specialty deepfried vada made of ground chickpeas and spices.Puri with Chole (*G)
Indian bread, deep fried and puffed, served with spicy chickpeas curry.Special Red Onion Sambar Vada (*GF)
Vadas (deepfried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.- Sunday Specials
Onion Pakoda (*GF)
Popular crispy deepfried lentil mix, made with onion, chickpea flour and spices.Puri with Chole (*G)
Indian bread, deep fried and puffed, served with spicy chickpeas curry.Dahi Vada (*GF)
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.Samosa (*G)
Popular deep fried pastry, filled with spiced potatoes and peas. 
ExtrasPackaging
Packaging charge for each item.Extra Masala
Fiesta potato (aalu) masala cooked with onion and mild spices.Extra Chutney
Exotic condiment made of ground coconut with ginger and green chillies.Extra Sambar
Saucy gravy of lentil and vegetables cooked with special curry powder.
